Sunday’s Italian lunch: baked broccoli with feta and olives, horse meat, bruschetta and antipasti.
Oven baked bread, served with oregano and olive oil.
Horse meat: pan roasted and then served with olive oil, chilli flakes, balsamic vinegar, salt, spring onion.
Baked broccoli (previously boiled in salted water) with black olives and feta cheese.
Black olives and green olives stuffed with peppers.
Sundried tomatoes and French baguette.
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I live somewhere where wild horses run free yet are constantly being round up because the herds end up in the urban sprawl. There is always a controversy over them being sold for their meat. I haven’t quite figured out why it is different to eat a cow rather than a horse. Interesting to see someone prepare it so well.
This looks delicious! I’m vegetarian though so I’ll omit the horse meat in my version. Thanks so much for the pingback!
Thank you for the visit!
Looks so yummy! Sigh, I wish Americans had a broader view of which animals are edible…
The bread and broccoli look yummy! Might have to try the baked broccoli for sure with the feta! Thank you for the pingback!
And thank you for visiting! I hope you ll enjoy the broccoli recipe!
Wow! I’ve never eaten horse meat. What does it taste like? I love the picture of your sundried tomatoes! One of my favorite foods.
Horse meat? I would say it tastes similar to beef…
Thanks for visiting my blog!
Hey, I’m on my way for this next week. I’ll check the ferry times and let you know.
Thanks for taking a look at my blog too.
Interesting recipe Cosmo. I may have to try this. Though we have no horse meat here. So I will use lean beef and I am going to put goat cheese in place of feta. What do you think? I did live in Mexico for 5 years and sometimes they will pass of horse meat as beef. You can’t really tell the difference. I live here in USA, most Americans get freaked out about something different. They’ll eat Beef-a-lo but no horse.
Thanks for sharing and also for your visit to my blog, Savor the Food. I appreciate your readership and comments Cosmo.
Chef Randall
savorthefood.wordpress.com