Risotto with spinach and green olives.

Hi everybody :)

Risotto … again! This time with spinach and green olives!

To prepare it, please refer it to my previous risotto post with mushrooms and asparagus.
Just replace asparagus and mushrooms with spinach, 1 garlic clove and green olives.
Also, please note that for this risotto I added a spoon of light butter during the last minute to make it a bit creamier.
Do not use any wine nor apple vinegar and for the broth just use a vegetable stock cube.

Buon appetito!




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11 thoughts on “Risotto with spinach and green olives.

  1. Pingback: Tuna risotto with ginger and health nuts (walnuts and sunflower seeds). | Chocolate Spoon & The Camera


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