Risotto with spinach and green olives.

Hi everybody :)

Risotto … again! This time with spinach and green olives!

To prepare it, please refer it to my previous risotto post with mushrooms and asparagus.
Just replace asparagus and mushrooms with spinach, 1 garlic clove and green olives.
Also, please note that for this risotto I added a spoon of light butter during the last minute to make it a bit creamier.
Do not use any wine nor apple vinegar and for the broth just use a vegetable stock cube.

Buon appetito!

risotto-with-spinach-and-olives-1.jpg

risotto-with-spinach-and-olives-1.jpg

risotto-with-spinach-and-olives-1.jpg

About these ads

11 thoughts on “Risotto with spinach and green olives.

  1. Pingback: Tuna risotto with ginger and health nuts (walnuts and sunflower seeds). | Chocolate Spoon & The Camera

Rispondi/Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s