Fennel fritters. Finocchi fritti.

finocchi fennels

 

A recipe coming all the way from the South of Italy, from the Christmas night dinners in Sicily. Boil some fennels, each one cut in 4 pieces; Drain them and then soak them in a mixture of egg, parmesan or grana cheese and a sprinkle of salt; Then cover each one with breadcrumbs; Fry them in a pan with 1 or 2 cm of sunflower or olive oil. [for 2 fennels use around 2 or 3 eggs]rito.com)

3 thoughts on “Fennel fritters. Finocchi fritti.

  1. That looks simply delicious. I will now try, but with out wheat flour. Must make it with something like garbanzo flour…..thank you for sharing.

    Like

Rispondi/Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s