Tartiflette with Reblochon Cheese

Bonsoir everybody!

Here is the delicious tartiflette recipe I used a few days ago, together with pictures!

As I showed the recipe to some French friends before preparing it, I can also guarantee it is French approved 😉

Boil 2 kg of potatoes; when ready, let them cool, chop them, put them into a baking tray as in the pic below:

tartiflette

In a saucepan, fry 200 gr “lardons” (small cubes-cut pieces of bacon or larding fat cut from the belly of pork), then add a chopped onion:

tartiflette (1)

When nearly ready, add salt and pepper:

tartiflette (1)

And also 2 tbsp of white wine…

tartiflette (3)

One more minute and then add one pack of creme fraiche:

tartiflette (1)

Once everything is ready, pour this mixture over the potatoes, then cut a reblochon cheese in 4 halves (some people only cut it in 2 halves):

tartiflette (1)tartiflette (1)
tartiflette (1)

Remove the little green/yellowish round tag which is on its skin, as it is not edible and then put each piece of cheese over the top of the potatoes, with its skin looking upward:

tartiflette (1)

Place it in the oven for 30 minutes and don’t be put off by the smell, it hides a treasure for your palate:

tartiflette (1)

Et voilá! The tartiflette is ready! Enjoy it with a white French wine and a long nap afterwards 😉 because…oh yeah, I forgot to mention… it is REALLY a fat dish, but worth the effort and the kcal!

PS. As you can see from this last picture, I forgot to remove the green/yellowish round tag (I circled it in red in the pic).

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18 commenti Aggiungi il tuo

  1. Wicked … deliciously wicked …!

    Mi piace

    1. CosmopolitanEly ha detto:

      hihihi thanks 😉

      Mi piace

  2. Janet Rörschåch ha detto:

    *drooling*…Ah, that is so sweet looking….

    Mi piace

    1. CosmopolitanEly ha detto:

      Yeah, gotta cook that again… so delicious!

      Mi piace

  3. orchidandrose ha detto:

    Wow…this looks delicious! I’m hungry just looking at it!

    Mi piace

    1. Cosmo ha detto:

      thanks 🙂

      Mi piace

  4. trainwreckrecovery ha detto:

    OMG that sounds amazing and like it would go straight to my ass! I’ll definitely be trying it anyway…. just work out a bit more to make up for it!

    Mi piace

    1. CosmopolitanEly ha detto:

      hahahah come on, just go for a 40 minute run the day after 😉

      Mi piace

  5. snowgood ha detto:

    If you have you any left over? I’ll help you out!

    Mi piace

    1. Cosmo ha detto:

      Hahaha I’m afraid I don’t 😀

      Mi piace

  6. Mitzie Mee ha detto:

    In university I had a friend from France who used to made me Tartiflette.I loved it! With your recipe I may even try to cook it myself someday. Thanks for sharing:)

    Mi piace

    1. Cosmo ha detto:

      “may” try? You “have” to, its super easy, I promise!!!

      Mi piace

  7. Sophie33 ha detto:

    🙂 What a fabulous dinner: rich, creammy & just stunning & wonderful too, minus the tag!

    Mi piace

    1. CosmopolitanEly ha detto:

      hahah yes, minus that!

      Mi piace

  8. This looks so delicious!!!

    Mi piace

    1. Cosmo ha detto:

      thank you 🙂

      Mi piace

  9. threedogsandamoose ha detto:

    Thanks for checking out my site!

    I need to make this dish right this very minute!!

    Mi piace

    1. CosmopolitanEly ha detto:

      Hihi I hope you ll like it!

      Mi piace

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