Home-made Spinach Ravioli

spinach ravioli (2)

spinach ravioli (2)

spinach ravioli (4)

spinach ravioli (5)

spinach ravioli (2)

I followed the instructions at http://www.goodfoodstories.com/2012/10/11/homemade-ravioli/

For the filling:

Steam the spinach for a few minutes then purée them in a food processor. Then add feta cheese, little salt and some black pepper.


Related articles

10 thoughts on “Home-made Spinach Ravioli

  1. Hi, I’m Ana from Fooduel.com. It is a site in which users vote recipes
    from 1 to 10.

    There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog.

    It’s easy, fast and fun. The best Photo recipes will be here.

    I invite you to enter, add your blog and upload a recipe with a nice photo.

    You are able to see your stats:

    -Number of visits to your blog from Fooduel.com.
    -Number of votes received every day
    -Number of votes received by each category
    -Number of votes for each grade (1-10)
    -Number of votes for each recipe.

    Look this example of one profile stats: http://fooduel.com/stats1.png

    We would love that you participate with some recipe. Looks Amazing!




  2. Pingback: Home-made spinach ravioli served with mincemeat sauce | Chocolate Spoon & The Camera

  3. Pingback: My Mom’s recipes: home-made egg tagliatelle | Chocolate Spoon & The Camera


Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s