Chocolate Peach and Oats Cake

I came across this recipe online http://www.tasteofhome.com/recipes/chocolate-oat-snack-cake  the other day and fell immediately in love with it! I always have some rolled oats in my cupboard and it can get boring to eat them with milk all the time. What better way to eat them than shaped as a chocolate cake?! 🙂  

As I did not have all the ingredients listed I modified it a bit, so here you go:

1-3/4 cups boiling water
1 cup wholegrain rolled oats (I sprinkled some on the top as well but then I flipped the cake after baking it)
1/2 cup coconut oil, softened
1-1/2 cup white sugar
2 tbsp honey
2 eggs
1-3/4 cups all-purpose flour
1 chopped peach
2 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped almonds (I added some to the bottom of the tray and flipped the cake after baking it)

Despite the additional ingredients, I followed the original instructions. The result was a delicious, soft cake ideal for breakfast, but also as a dessert after dinner! 

Have a fantastic week!

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8 commenti Aggiungi il tuo

  1. apuginthekitchen ha detto:

    Yummy ,moist cake!

    Mi piace

    1. CosmopolitanEly ha detto:

      Thanks! 🙂

      Mi piace

  2. Cucina Amore ha detto:

    This sounds lovely. Just recently purchased virgin coconut oil for my hair & have been meaning to use it in the kitchen. This will be a great start! 🙂

    Liked by 1 persona

    1. CosmopolitanEly ha detto:

      I love coconut oil, so versatile!!!! thanks for stopping by!

      Mi piace

  3. letthebutterfly ha detto:

    Perfect!!

    Liked by 1 persona

    1. CosmopolitanEly ha detto:

      thank you 🙂 !!!

      Mi piace

  4. Terry ha detto:

    Quante cose buone in questo dolce… ora lo segno perchè mi ispira un sacco!

    Liked by 1 persona

    1. CosmopolitanEly ha detto:

      Grazie Terry! 🙂

      Mi piace

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