Buckwheat Cookies Without Eggs

grano saraceno e cadbury
Biscuit recipe by Sara on the recipe blog Giallo ZafferanoFind the original recipe at:

http://blog.giallozafferano.it/cucinaconsara/biscotti-di-grano-saraceno-e-cioccolato/

I followed the original recipe but without eggs and adding some Cadbury cocoa powder:

– 180 gr buckwheat flour

– 100 gr 00 flour

– 120 gr brown, muscovado or granulated sugar  

– 125 gr butter

one large egg one banana

– 1 pinch of salt

50 gr chocolate drops 4 tbsp Cadbury cocoa powder or drinking chocolate powder

  • Instructions:

    Mix all ingredients with your hands until the dough is formed (it should not be very smooth nor liquid: if you overmix the dough, the finished biscuits/cookies may be tough). Start with the 2 flours, then the butter, then all the remaining ingredients.
    Cover the dough with cling film and let it rest in the fridge for 1 hour.
    Grease a baking tray and prepare your biscuits.
    Cook in a pre-heated oven at 180 degrees for 10 minutes.

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2 commenti Aggiungi il tuo

  1. Thanks!! I’m glad to have the english version 🙂 Looks perfect!

    Liked by 1 persona

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