Pasta with Meatballs

A simple tomato sauce with black olives + beef meatballs + basil + parmesan cheese + fusilli pasta … Buon appetito!

Moroccan Beef Stew

Ingredients: ( Fry for 2 min in olive oil: ) garlic onion green and red peppers chopped beef medallions or chopped beef ( Then add: ) bay leaves cayenne pepper rosemary 1 lemon juice half lemon sliced capers 1 1/2 cup boiling water , or more if needed ( Let it all simmer for 10 min…

Pasta with Pancetta and Radicchio

Stir fry radicchio and pancetta: Add the pasta when ready and some Parmesan: And some oregano sprinkled on the top to serve: If you love “radicchio”, please see my other radicchio recipe ! Have a nice day!!! Related articles Gnocchi with Beef and Basil Sausage, Radicchio + Ricotta (fingerforkknife.com) Recipe: Roasted Asparagus And Radicchio With Olive…

No Egg Meatballs

Prepared mixing together: ground beef green pepper salt black pepper English mustard onion 1 tbsp breadcrumbs oregano Fry the meatballs in a saucepan with sunflower oil. Serve with salad and mustard. Related articles Spicy Meatballs Recipe (silkscreenviews.wordpress.com) Italian Meatball (sharingsustenance.com) Lentil Meatball Subs (vegetarianventures.com) Venison and Parmesan Cheese Meatballs (theoutdoorepicurean.com) Chicken Spinach Meatballs (stayinghealthywhenhungerstrikes.wordpress.com) Slim…

Moroccan Kefta Tagine and Zaalouk

Exotic, spicy flavours…that is today’s dish! A mixed dish which brings together tagine meatballs and 2 sides: Bulgar wheat and a lovely “Zaalouk” cream! Moroccan Kefta Tagine of meatballs without eggs. Warning: you should prepare it using a tagine pot, but I do not own one, so I cooked with more traditional “pots”. Pre-heat the…

Tartiflette with Reblochon Cheese

Bonsoir everybody! Here is the delicious tartiflette recipe I used a few days ago, together with pictures! As I showed the recipe to some French friends before preparing it, I can also guarantee it is French approved 😉 Boil 2 kg of potatoes; when ready, let them cool, chop them, put them into a baking…

Couscous with Fruit

While reading the book “Tajines and Moroccan Dishes“… Cous cous For 2 people – who had a double portion each though… Pour into a bowl 250 gr. of cous cous Add and stir 7 dried apricots (chopped) Add 2 pinches of salt and 2 tbsp of olive oil Cover the mixture of cous cous and apricots with…